Just in case there's one or two people in the world that
may not know how to fry fish (probably yankees), here's my
favorite way to deep fry over a propane fish cooker:
Let two cans of cheap beer -- not light beer -- go flat.
Stir an egg into the beer. mix up flour and corn meal 50/50
with healthy doses of salt, black pepper, and cajun or creole
spices. Heat oil (I like peanut oil) to rolling boil.
Thoroughly coat fillets with the beer/egg mixture, roll them
in the flour/meal, and cook them until they float to the
surface golden brown. Hush puppies, either frozen or hand
made can be cooked right along with the fish
Cut out red meat and give to dogs or cats
Salt and pour a little bit of milk on fillet and
let it soak over night. Pre-heat oven to 385. In a
large plate, use a spoon to spread mayonnaise onto the
fish. Sprinkle pepper, garlic salt, lemon pepper, and
cajun seasoning on the fish. Spread Kellogg's Corn
Flakes crumbs on fish and lay fish on sprayed baking
pan. Cook for 30 minutes or until fish is flakey.